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| Jim talking and Owen packing |
Last weekend I headed out to the wilds of Northern Nevada to hunt chukar partridge. I met my brother-in-law Buck, and friend Buzz Ebright at cousin Jim's house in Fallon early Sunday morning. Jim and Terry cooked us up a delicious "hamburger steak and eggs" breakfast. Our hunting party was 6 guns strong with Jim's son Owen and Friend Steve joining the safari. It was a fantastic start to our two-day adventure.
Many years ago, I would do this 5 to 10 times in a season. Buck and I and friends and family would spend a few days hiking the hills and canyons with our dogs, eating Basque food and drinking Picon Punches in the evening, and sacking out in cheap motels. It's been a long time since I went on a hunt like this...I missed it!
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| Delta and Cooper are ready to hunt! |
We consolidated and packed our trucks after breakfast, gave the dogs a pottie break, and headed out. When we got to our spot the next logistical exercise began. Put on boots, get out the guns, collar up the dogs, load up with ammo, grab some food for the "mid-hunt" meal, decide what to wear in order to stay warm enough, but not too hot, hide the keys to the truck, bring water for the hunt, put the two-way radio in the vest, decide who goes where and start hiking! Halfway up the hill, Buck remembered he had left his new GPS instrument in the truck. Dang, hope we don't get lost, at least we remembered our cell phones!!
The shooting started only 20 minutes into the hunt. Unfortunately for Buck and I, it was coming from Jim and company. Sounded like a civil war battle down there! Polly the German Wirehair was doing her job, and Owen had modified his shotgun to hold 8 rounds of ammunition. The sound of the shots keyed up Delta and Cooper as we continued up the hill.
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| Delta listens to shots in the distance! |
To make a long sad story short, Buck and I didn't fire a shot all day, although we did see a few birds. The sounds of battle continued echoing through the canyon however, as Jim, Owen, Steve and Buzz shot over busy little Polly. Late in the day, after one particularly long volley, I jokingly commented to Buck that maybe they would run out of ammo soon. I later found out that Buzz had indeed actually run out!
When we all got back to the truck the important "debriefing" phase of the hunt began. This process usually includes profuse praise of the dogs, cussing about poor shooting, bragging about great shooting, and cussing the dogs. As Jim and company laid out 12 or more chukar on the tailgate of the truck, the snacks, beer, and bourbon came out. We got all the birds cleaned and packed in ziplock bags without cutting ourselves (a minor miracle for me), and as the sun disappeared behind the ridge, someone started a bonfire. We hung by the fire warming our hands as the bourbon warmed our bellies, and the conversation warmed our hearts.
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| There should have been some birds hiding here. |
Finally, under the darkening sky, we had to hit the road to Winnemucca. Jim decided to enhance the adventure as we swung onto the dirt county road for the hundred plus mile trip in the dark. I followed intently as the black, moonless night enveloped all but the red glow of the lead truck's taillights. It seemed that we were making good speed as we glided along the back road but when I looked at my speedometer every few minutes it always indicated between 20 and 25 miles per hour. Buck was in the right front seat intently studying his GPS unit in an attempt to figure out just where we were, while Buzz scrutinized the map from the back seat. At one point, after driving for about an hour, Buck declared that we had made it 11 miles from our hunting site. Fifteen minutes later we had progressed another 3 miles at 14 miles from the starting point. It was shaping up into a long drive. Four and one half hours after reluctantly leaving our warm bonfire, we pulled into Winnemucca. After checking three restaurants that were closed, we decided to hit the Motel. We stayed at the traditional hunter's hang out: Scott's Shady Court Motel. It was perfect since the rooms had three beds, and dogs were allowed!
Not long after we settled in, Jim came knocking at the door, and invited us to his room for "pulled pork" sandwiches, and Terry's homemade antipasto. As I entered the room, there was Jim, heating up the pork on a Coleman camp stove at the foot of his bed. The sandwiches were awesome, as was the company.
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| Big Nevada Country |
Monday morning, at the Tumbleweed Cafe, we breakfasted on pancakes, steak and eggs, veggie scrambles, etc. Jim knew the waitress, Cindy, and we struck up a good conversation. After serving us, Cindy pulled up a chair to our table as things were a little slow for the moment. We ate and visited together for the better part of an hour. At one point Jim shared a minor epiphany he had the previous evening after pulled pork. "You know people are always trying to 'save time' he said. But, you can't save time really, it goes by no matter what!" We got a chuckle out of his comment, and there were several attempts at matching the play on words. Finally, we payed our bill (Buck was the treasurer, and I think he made out pretty well) and headed out the door.
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| Buzz cleans the lone bird, while Buck assists. |
That day's hunt was another dry hole for Buck and me. However, Buzz killed one bird, and Delta earned her dog food for the day by finding it about 15 yards further down the hill than anybody thought. Back at the truck, a similar ritual to the day before played out. Sandwiches and beer (no bourbon today with the long drive home ahead of us) feed and water the dogs, clean the birds (or bird I should say), pack up and hit the road.
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| Buck goes low tech to ensure we make it home. |
As I was driving down Interstate 80, with Buzz and Buck dozing, I thought back to Jim's comment about not being able to "save time". He was right on of course, we can't save time, but we can savor time. This hunt wasn't about killing chukar for me, although admittedly that would have been icing on the cake. It was all about savoring time with friends and family.
That's All!